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Fruition Shepard's Halo approx 8 Oz LOCAL

$14.95
5280 Market and 5280 Gourmet offer this wonderful Shepard's Halo approx 8 Oz Each day, a portion of the morning’s milk was taken to enrich a cup of coffee, bowl of cereal or simply enjoyed on its own. The so-called “Shepherd’s Share” is what was used to make our Shepherd’s Halo cheese. We make it by adding a special recipe of cultures and some rennet to the whole sheep’s milk after gently pasteurizing. The Halo wheels get a light 4-hour brining and are aged for 21 days. The resulting texture is angelic. Its bloomy white rind envelopes a silky, buttery halo of a cream line and a firm, creamy paste center. It is both salty and sweet with mild acidity. Don’t think this graceful cheese withers against sturdy pairings. It goes beautifully with chutneys or preserves and is both wine and beer friendly. For the full texture experience, enjoy this one on your cheese plate with nuts and crackers for a bit of contrasting crunch. We love it spread on a crusty baguette with nice ham.
Availability: Out of stock
SKU
Fruition-Shepards-Halo-approx-8-Oz
5280 Market and 5280 Gourmet offer this wonderful Shepard's Halo approx 8 Oz Each day, a portion of the morning’s milk was taken to enrich a cup of coffee, bowl of cereal or simply enjoyed on its own. The so-called “Shepherd’s Share” is what was used to make our Shepherd’s Halo cheese. We make it by adding a special recipe of cultures and some rennet to the whole sheep’s milk after gently pasteurizing. The Halo wheels get a light 4-hour brining and are aged for 21 days. The resulting texture is angelic. Its bloomy white rind envelopes a silky, buttery halo of a cream line and a firm, creamy paste center. It is both salty and sweet with mild acidity. Don’t think this graceful cheese withers against sturdy pairings. It goes beautifully with chutneys or preserves and is both wine and beer friendly. For the full texture experience, enjoy this one on your cheese plate with nuts and crackers for a bit of contrasting crunch. We love it spread on a crusty baguette with nice ham.
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