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In The Basket: Haystack Mountain Cheese

By 5280 Gourmet 2 months ago 136 Views No comments

Haystack Mountain cheese have been handcrafted for over 25 years in Boulder County, Colorado. Made in small batches with high-quality local goat's milk from Cañon City and traditional cheese making techniques, these delectable cheeses have won dozens of awards. No preservatives or additives will be found here, only fresh, all-natural ingredients!

Their Gold Hill cheese is a strong Spanish/Portuguese style cheese made with goats milk and special cultures. The cheese has been aged for 6 to 12 months into a tangy, earthy flavor. Gold Hill cheese is great for making pestos, shaving onto potatoes, and melting in sandwiches—tons of delicious options!

You can find Haystack Mountain Cheeses featured is many of our Cheese, Wine & Cheese, Meat & Cheese, and Colorado themed gift baskets.