RECIPE: Berry Cashew Smoothie Bowl with Justin's Nut Butter
With the long Summer days upon us, berry seasons are hitting! Blackberries, blueberries, raspberries, strawberries, and many many more will be arriving at your local market shelves with their sweet and tangy flavors. And what's a better way to enjoy these berry treats during a hot Summer day than as a cold smoothie.
1 frozen banana
1/4 cup frozen raspberries
1/2 cup frozen strawberries
1 cup unsweetened vanilla almond milk
1 scoop vanilla protein powder
1 tablespoon Justin's Maple Cashew Butter
Toppings: Cashew Butter, cashews, berries granola, etc.
In a blender, combine all smoothie ingredients and blend until smooth and creamy. Pour into a bowl and add desired toppings.
Original recipe and photo courtesy of Justine's—CLICK HERE.