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We are a small, independent business. We’re not Amazon—we don’t offer free shipping, and our website may not be as flashy as the big companies—but what we do offer is quality, care, and craftsmanship. Every basket is individually hand-made to order using fresh, thoughtfully selected products. We specialize in unique, custom gourmet creations, hand delivered throughout Metro Denver, with local delivery and nationwide shipping available.
If you’re looking for something personal, well made, and genuinely special, you’re in the right place. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
5280 Market and 5280 Gourmet Proudly carry Filippi Granfruitta 1000 Gram The special Panettone Granfrutta is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent, velvety pieces of slowly candied fruits are studded throughout this particularly soft, light panettone: Sicilian lemons and blood oranges, Piedmonts apricots, and juicy, whole black cherries.
Pasticceria Filippi's panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.
5280 Market and 5280 Gourmet Proudly carry Filippi Granfruitta 1000 Gram The special Panettone Granfrutta is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent, velvety pieces of slowly candied fruits are studded throughout this particularly soft, light panettone: Sicilian lemons and blood oranges, Piedmonts apricots, and juicy, whole black cherries.
Pasticceria Filippi's panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.