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Colorado MouCo Ashley 4.4 Oz

Colorado MouCo Ashley 4.4 Oz

Jacquin Buchette Aux Fleurs — creamy goat cheese rolled in rose petals, cornflowers, and marigold

P. Jacquin et Fils Buchette with Flowers 100 gram

Colorado MouCo Truffelo 4.4 Oz

$11.42
5280 Market and 5280 Gourmet offer this wonderful Colorado MouCo MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.The flavor of Truffello is truly a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that. MouCo Truffello: Flavors and Aging Information When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally. As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity. Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
Availability:
In stock
SKU
colorado-mouco-truffelo-4-4-oz
  • Buy 12 for $10.85 each and save 5%
5280 Market and 5280 Gourmet offer this wonderful Colorado MouCo MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.The flavor of Truffello is truly a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that. MouCo Truffello: Flavors and Aging Information When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally. As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity. Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
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