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Maison du Piment Sweet Basque Cherry Jam | Authentic French Gourmet Jam

Maison du Piment Sweet Basque Cherry Jam 250 gram

Mugolio, Pine cone bud Syrup Native Nosh Local

$4.61
5280Gourmet and 5280Market proudly present this awesome product Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora is one of the few residents in the area given permission to gather by hand the tender young buds of the Mugo pine in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown. Mugolio is a burst of pine resin and sweet mountain flavors of delicate maple, rosemary, and wild herbs. Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit. Try substituting for maple syrup for a new flavor.
Availability:
In stock
SKU
Mugolio-Pine-cone-bud-Syrup
  • Buy 6 for $4.38 each and save 5%
Discover the enchanting taste of the forest with Native Nosh Mugolio, a small-batch pine cone syrup crafted from young, hand-foraged spruce and pine tips harvested in the Rocky Mountains. Inspired by the traditional Italian Mugolio syrup of the Dolomites, this Colorado-made delicacy is slowly aged to develop its deep amber color, silky texture, and complex flavor profile. Each spoonful offers rich layers of caramel, resinous pine, warm honey, and citrusy balsam notes that unfold on the palate. Perfect for elevating both sweet and savory dishes, Mugolio pairs beautifully with cheeses, charcuterie, grilled meats, roasted vegetables, yogurt, ice cream, or even in craft cocktails and mocktails. Carefully made in limited quantities, Native Nosh Mugolio captures the wild essence of the Colorado high country — a truly unique culinary treasure for adventurous palates. Highlights Small-batch pine cone syrup made in Colorado Crafted from wild-foraged spruce and pine tips Slow-aged for deep flavor and amber richness Notes of caramel, balsam, citrus, and warm pine Pairs with cheeses, desserts, meats, veggies & drinks Handcrafted and seasonal — limited availability
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