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Il porcellino, Peachwood smoked maple bacon 16 Oz

Il porcellino, Peachwood smoked maple bacon

Dehesa Cordobesa  Dry-Cured Acorn-Fed 100% Iberico Loin Lomo De Bellota 100%

Dehesa Cordobesa Dry-Cured Acorn-Fed 100% Iberico Loin Lomo De Bellota 100%

Il Porcellino Uncured Lomo 2 oz Sliced

$13.85
Experience the refined flavor of Il Porcellino Uncured Lomo Sliced, 2 oz, a traditional Spanish-style cured meat crafted in Colorado. Made from heritage breed pork loin, this delicacy is seasoned with paprika, garlic, and spices before being slowly dry-aged to perfection. The result is a tender, lean, and flavorful charcuterie with a deep red color and savory, slightly smoky taste. Pre-sliced for convenience, this lomo is ready to enjoy straight from the package. It pairs beautifully with manchego cheese, olives, and crusty bread, or served as part of an elevated charcuterie board. With its authentic preparation and artisanal craftsmanship, Il Porcellino Lomo brings the flavors of Spain to your table with Colorado pride.
Availability:
In stock
SKU
Il-Porcellino-uncured-lomo-Sliced-2-Oz-1
  • Buy 15 for $13.16 each and save 5%
Experience the refined flavor of Il Porcellino Uncured Lomo Sliced, 2 oz, a traditional Spanish-style cured meat crafted in Colorado. Made from heritage breed pork loin, this delicacy is seasoned with paprika, garlic, and spices before being slowly dry-aged to perfection. The result is a tender, lean, and flavorful charcuterie with a deep red color and savory, slightly smoky taste. Pre-sliced for convenience, this lomo is ready to enjoy straight from the package. It pairs beautifully with manchego cheese, olives, and crusty bread, or served as part of an elevated charcuterie board. With its authentic preparation and artisanal craftsmanship, Il Porcellino Lomo brings the flavors of Spain to your table with Colorado pride.
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