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Maestri D Italia Speck sliced 3 OZ
$7.99
5280 Market and 5280 Gourmet Proudly carry Maestri D Italia Speck sliced 3 OZ.Dry-cured ham, Dry-cured smoked ham, obtained by salting, curing and smoking selected fresh boneless hams from pork raised and slaughtered in Europe. Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps. The product is naturally smoked using beech wood.
Availability:
In stock
SKU
Maestri-D-Italia-Speck-sliced-3-OZ
5280 Market and 5280 Gourmet Proudly carry Maestri D Italia Speck sliced 3 OZ.Dry-cured ham, Dry-cured smoked ham, obtained by salting, curing and smoking selected fresh boneless hams from pork raised and slaughtered in Europe. Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps. The product is naturally smoked using beech wood.
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