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We are a small, independent business. We’re not Amazon—we don’t offer free shipping, and our website may not be as flashy as the big companies—but what we do offer is quality, care, and craftsmanship. Every basket is individually hand-made to order using fresh, thoughtfully selected products. We specialize in unique, custom gourmet creations, hand delivered throughout Metro Denver, with local delivery and nationwide shipping available.
If you’re looking for something personal, well made, and genuinely special, you’re in the right place. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
Rougie Duck Foie Gras 2.8 Oz
$30.70
5280 Market and 5280 Gourmet Proudly carry Rougie Duck Foie Gras 2.8 Oz Our traditional recipe is lightly seasoned with Armagnac. This product is ideal for or as a unique gift. For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
Availability:
In stock
SKU
RougieDuckFoieGras
- Buy 12 for $29.17 each and save 5%
5280 Market and 5280 Gourmet Proudly carry Our traditional recipe is lightly seasoned with Armagnac. This product is ideal for or as a unique gift. For Rougié, ducks are quite a story! It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go. The secret of our success? A passionate team and pampered ducks! After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.
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