Arnaud Pitted Green Olives with Herbs de Provence, 9.2 oz

Savor a classic taste of southern France with Arnaud Pitted Green Olives with Herbs de Provence. These flavorful green olives are cured in a sea-salt brine and seasoned with aromatic Provençal herbs, creating a balanced combination of savory olive flavor and fragrant Mediterranean seasoning. Because they are already pitted, these French green olives are convenient for both entertaining and everyday cooking. Serve them directly from the jar as an appetizer, arrange them alongside cheese and charcuterie, or add them to salads, pasta, focaccia, flatbreads and roasted dishes. They also make an elegant garnish for martinis and other savory cocktails. For generations, the Arnaud family has prepared traditional olives in Fontvieille-en-Provence in southern France. Their pitted green olives capture the region’s simple, herbaceous cooking style and make a versatile addition to any gourmet pantry. Product highlights Flavorful French green olives Conveniently pitted and ready to serve Seasoned with aromatic Herbs de Provence Cured in a natural sea-salt brine Ideal for appetizers and charcuterie boards Excellent in salads, breads, pasta and Mediterranean recipes Can be used as a cocktail or martini garnish Packed in a 9.2 oz glass jar Product of France Serving suggestions Serve at room temperature with Brie, goat cheese, aged cheddar, salami, pâté or crusty French bread. Chop and add to focaccia, chicken dishes, pasta salad or an herbaceous olive tapenade. Ingredients Green olives, brine consisting of water, sea salt and citric acid, sunflower oil and Herbs de Provence.