Native Nosh Torshi: Persian Pickled Jerusalem Artichokes

Native Nosh Torshi: Persian Pickled Jerusalem Artichokes Bring bold, unexpected flavor to your table with Native Nosh Torshi, a Persian-style pickle crafted right here in Colorado. Made from Jerusalem artichokes—also known as sunchokes—these pickles are crisp, crunchy, and unlike anything you’ve tried before. Despite their name, Jerusalem artichokes are not from Jerusalem and are not artichokes at all. They’re the root of an American sunflower, prized for their unique flavor and satisfying crunch. Native Nosh transforms these homegrown roots into small-batch torshi, blended with onions, peppers, and two distinctive spice styles: Curry Spice – warm, savory, and perfect for elevating everyday meals Mustard Spice – tangy, zesty, and irresistible on sandwiches or with charcuterie Unlike classic dill pickles, these torshi are dill-free, letting the spices shine without overpowering. They add pizzazz to salads, grain bowls, cheese boards, or even enjoyed straight from the jar. Why You’ll Love It: Made in Colorado with homegrown and foraged ingredients A unique, artisanal pickle that’s crispier than cucumbers Versatile flavor profiles (curry or mustard) to suit any palate A perfect addition to our Made in Colorado gift baskets Turn any snack or meal into something extraordinary with Native Nosh Torshi.