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Rougie Duck Foie Gras Mousse 11.28 Oz

Rougie Duck Foie Gras Mousse 11.28 Oz

Rougie Foie Gras Morsels 1.4 Lb

Rougie Frozen Foie Gras Morsels 1.4 Lb

Rougie Foie Gras A1 approx. 1.5 LB. Priced per Lb., actual price will be determined after order

$89.95
5280 Market and 5280 Gourmet Proudly carry Rougie Duck Foie Gras Mousse 11.28 OzValuable moments of the life require rich treats. Indulge yourself and your guests with exquisite dishes of Foie Gras.Schedule to prepare ravioli with Foie Gras for the solemn family dinner or laconic Foie snacks for a party with business partners. Your will have no trouble to cooking these using Rougie Mousse of Duck Foie Gras.Compact round shaped Mousse of Duck Foie Gras in a presentable tin is completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie’s Foie Mousse. For long-term preservation of useful properties Foie Gras Mousse is sterilized in a hot environment, which permit to save valuable property for 4 years while stored at room temperature.The volume of the product is ideal for preparing snacks for a party of 10 people. Just cool the jar before opening and serve Mousse of Foie Gras at your own discretion. And do not forget that a great addition to Foie Gras dishes is a chilled white dessert wine. Bon Appetit!
Availability: In stock
SKU
Rougie-Foie-Gras-A1
5280 Market and 5280 Gourmet Proudly carry Rougie Duck Foie Gras Oz Rougié's Foie Gras Grade A is selected from high-grade, 100% corn-fed duck foie gras and is flash frozen shortly after harvest. It is vacuum sealed and perfect for searing, grilling, or cooking as a terrine. Foie Gras was discovered 5,000 years ago as wild geese migrated for the winter from Scandinavia to the marshes of the Nile Delta. Amazed by the size and taste of the liver of the geese, the Egyptians learned that these animals produced "foie gras" by stocking fat in their liver, giving them the necessary fuel for their long flight. So this is how the secret of Foie Gras came to be known. Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougie is the world's #1 producer of foie gras and moulard duck specialties. Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck delicacies.
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