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Artisan Fermentary Five-Year Aged Soy Sauce 180 Ml
$39.96
5280 Market and 5280 Gourmet Proudly Artisan Fermentery Aged Soy Sauce 5 year 180 Ml
The award-winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only fermented Korean-grown soybeans, sea salt, and water. A remarkable upgrade from average soy sauce, this version is made the traditional way with just soybeans, sea salt, and water. Aged for at least five years in traditional Korean earthenware urns, it's developed deep umami flavors and a silky, almost syrupy texture that recalls balsamic vinegar more than soy sauce. A fantastic finishing sauce also good for everyday cooking.
Availability:
In stock
SKU
Artisan-Fermentary-Aged-Soy-Sauce-5-year
- Buy 6 for $37.97 each and save 5%
5280 Market and 5280 Gourmet Proudly Artisan Fermentery Aged Soy Sauce 5 year 180 Ml
The award-winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only fermented Korean-grown soybeans, sea salt, and water. A remarkable upgrade from average soy sauce, this version is made the traditional way with just soybeans, sea salt, and water. Aged for at least five years in traditional Korean earthenware urns, it's developed deep umami flavors and a silky, almost syrupy texture that recalls balsamic vinegar more than soy sauce. A fantastic finishing sauce also good for everyday cooking.
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