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We are a small, independent business. We’re not Amazon—we don’t offer free shipping, and our website may not be as flashy as the big companies—but what we do offer is quality, care, and craftsmanship. Every basket is individually hand-made to order using fresh, thoughtfully selected products. We specialize in unique, custom gourmet creations, hand delivered throughout Metro Denver, with local delivery and nationwide shipping available.
If you’re looking for something personal, well made, and genuinely special, you’re in the right place. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
Dried Wild Matsutake Mushrooms 2 oz
$27.44
5280 Market and 5280 Gourmet Proudly offer Haku Sakura Cherry Blossom Shoyu - 750ml
Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.
Ingredients: Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms
Flavor: Floral, delicate, savory
Availability:
In stock
SKU
Dried-Wild-Matsutake-Mushrooms-2-oz
5280 Market and 5280 Gourmet Proudly offer Haku Sakura Cherry Blossom Shoyu - 750ml
Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.
Ingredients: Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms
Flavor: Floral, delicate, savory
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