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We are a small, independent business. We’re not Amazon—we don’t offer free shipping, and our website may not be as flashy as the big companies—but what we do offer is quality, care, and craftsmanship. Every basket is individually hand-made to order using fresh, thoughtfully selected products. We specialize in unique, custom gourmet creations, hand delivered throughout Metro Denver, with local delivery and nationwide shipping available.
If you’re looking for something personal, well made, and genuinely special, you’re in the right place. Check out our Delivery INFO * Same day delivery Monday-Friday, Cut off is 10 a.m. Saturday Delivery is possible. No Sunday Deliveries.
5280 Market and 5280 Gourmet Proudly offer Haku Black Garlic Shoyu Another outstanding Haku product we are pleased to offer. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus. The Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate.
Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol
Flavor: The taste is comprised of complex Aroma of Fermented Soy Bean & Earthiness, Flavor Notes of Raisin, Fig, Molasses and Garlic Subtleties.
5280 Market and 5280 Gourmet Proudly offer Haku Black Garlic Shoyu Another outstanding Haku product we are pleased to offer. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus. The Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate.
Ingredients: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol
Flavor: The taste is comprised of complex Aroma of Fermented Soy Bean & Earthiness, Flavor Notes of Raisin, Fig, Molasses and Garlic Subtleties.