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Aged sherry vinegar from one of Spain’s oldest bodegas. Bright, nutty, and complex—perfect for vinaigrettes, marinades, and Spanish cuisine.
Aged dry sherry vinegar from Bodegas Alvear, est. 1729
Made using traditional solera aging methods
Balanced acidity with nutty, oaky undertones
Perfect for dressings, marinades, reductions, and Spanish dishes
Artisan-crafted in Montilla, Andalusia, Spain
Experience the depth and heritage of Spanish cuisine with this Dry Sherry Vinegar from Bodegas Alvear, one of Spain’s most historic wine producers dating back to 1729. Crafted in the heart of Montilla, this vinegar is aged using the traditional solera method, resulting in a rich and balanced profile with notes of toasted nuts, dried fruit, and a bright acidity.
Ideal for deglazing pans, enhancing sauces, or bringing a distinctive tang to salads, gazpacho, grilled vegetables, and roasted meats. Its dry, nuanced character adds elegance to everyday cooking or elevates gourmet recipes.
Size: 250ml
Origin: Montilla, Spain
Producer: Bodegas Alvear
Aging: Solera system
Flavor Profile: Dry, nutty, oaky, and complex with a crisp acidity
Bold, Bright, and Uniquely Spanish
From sweet Pedro Ximénez to artisan-aged O-Med, our curated collection of Sherry Vinegars includes Columela, Cepa Vieja, and Los Vilarez—all made in the Jerez region of Spain. Add depth to your dressings, marinades, and sauces. Available now at 5280Gourmet!