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Spanish Drunken Goat Cheese 6 Oz

Spanish Drunken Goat Cheese 6 Oz

Aneto Cooking Base for Valencian Paella - 34fl oz

Aneto Cooking Base for Valencian Paella - 34fl oz

Dehesa Cordobesa Dry-Cured Acorn-Fed 100% Iberico Loin Lomo De Bellota 100%

$22.81
5280 Market and 5280 Gourmet Proudly carry Dehesa Cordobesa Dry-Cured Acorn-Fed 100% Iberico Loin Lomo De Bellota 100% - Enjoy a 100% Ibérico Acorn-fed Loin cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture. Like all Alta Expression products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product. Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product. Presentation: Sliced and vacuum-packed. Aging: + 70 days
Availability:
In stock
SKU
DehesaCordobesa
  • Buy 10 for $20.53 each and save 10%
5280 Market and 5280 Gourmet Proudly carry Dehesa Cordobesa Dry-Cured Acorn-Fed 100% Iberico Loin Lomo De Bellota 100% - Enjoy a 100% Ibérico Acorn-fed Loin cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture. Like all Alta Expression products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product. Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product. Presentation: Sliced and vacuum-packed. Aging: + 70 days
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