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Framar Basque Green Peppers in Vinegar, also known as Guindilla Vasca, are a traditional delicacy from Spain’s Basque region. These slender, mildly spicy green peppers are preserved in vinegar, offering a crisp texture and a bright, tangy flavor with just the right amount of heat.
Perfect for serving alongside olives, Iberico ham, or Manchego cheese, they are a staple in authentic Spanish tapas and pintxos. Add them to charcuterie boards, antipasto platters, or enjoy them as a zesty garnish for grilled meats and fish. Packed in a convenient 11.3oz jar, Framar Guindilla Vasca peppers bring the bold and vibrant flavors of the Basque Country straight to your kitchen.
5280 Market and 5280 Gourmet offer Framar Basque Green Peppers in Vinegar, also known as Guindilla Vasca, are a traditional delicacy from Spain’s Basque region. These slender, mildly spicy green peppers are preserved in vinegar, offering a crisp texture and a bright, tangy flavor with just the right amount of heat.
Perfect for serving alongside olives, Iberico ham, or Manchego cheese, they are a staple in authentic Spanish tapas and pintxos. Add them to charcuterie boards, antipasto platters, or enjoy them as a zesty garnish for grilled meats and fish. Packed in a convenient 11.3oz jar, Framar Guindilla Vasca peppers bring the bold and vibrant flavors of the Basque Country straight to your kitchen.Basque Green Peppers in Vinegar 11.3oz Guindilla Vasca . These delicious green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.