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Maestri D Italia Prosciutto sliced 3 OZ
$10.28
5280 Market and 5280 Gourmet Proudly carry Maestri D Italia Prosciutto sliced 3 OZ.Dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed.
Availability:
In stock
SKU
Maestri-D-Italia-Prosciutto-sliced-3-OZ
- Buy 10 for $9.25 each and save 10%
5280 Market and 5280 Gourmet Proudly carry Maestri D Italia Prosciutto sliced 3 OZ.Dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed.
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