5280Gourmet • January 22, 2026

Now Available: Beillevaire Butter Bourriche (Unsalted, Salted & Crunchy Salted)

Butter can be a background ingredient—or it can be the star. We’re excited to announce that we’re now carrying three Beillevaire Butter Bourriche styles: Unsalted, Salted, and Crunchy Salted. Each one brings a slightly different personality to your table—same luxurious richness, different finishing touch.

Three styles, one goal: make simple food taste incredible.

What “Bourriche” Butter Means

“Bourriche” refers to a classic presentation style—rustic, traditional, and made for serving at the table. Beillevaire’s butter is all about clean flavor and a rich mouthfeel, designed to be enjoyed simply: on bread, with vegetables, or as the finishing touch that makes a dish feel restaurant-level.

Meet the Three Styles We’re Carrying

1) Unsalted Butter Bourriche

This is the butter for purists and cooks: silky, clean, and incredibly versatile. Use it anywhere you want full control over seasoning—especially in baking, sauces, or delicate dishes where salt can overpower.

Best for: baking, pan sauces, finishing steamed vegetables, simple toast
Flavor vibe: pure cream richness, elegant and balanced

2) Salted Butter Bourriche

The everyday upgrade. Salted Beillevaire butter is made for spreading, melting, and serving—bringing extra depth to warm bread, potatoes, eggs, and roasted vegetables.

Best for: baguettes, mashed potatoes, eggs, roasted vegetables, appetizer boards
Flavor vibe: rich and savory, with a rounded finish

3) Crunchy Salted Butter Bourriche

This is the showstopper. Finished with crunchy salt crystals, it adds tiny pops of texture that make every bite more interesting. If you love butter on bread, this one is hard to beat.

Best for: warm crusty bread, radishes, tomatoes, finishing grilled meats or vegetables
Flavor vibe: creamy, savory, and bright with a satisfying crunch

How to Serve Beillevaire Butter Like a Pro

If you want the full experience, treat this butter like a centerpiece:

Set it out 15–20 minutes before serving for the best spreadability.
Pair with crusty bread, flaky sea salt (optional), and a simple garnish (radishes or sliced tomatoes).
For entertaining, add it to a cheese/charcuterie board—guests always notice premium butter.

Where to Find It

You can shop our Beillevaire Butter Bourriche selection now:

If you’re not sure which one to start with, here’s the simplest rule: Unsalted for cooking, Salted for everyday spreading, Crunchy Salted for “wow.”