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Introducing El Quijote Quince Paste (Membrillo)
We’re excited to welcome a classic Spanish pantry staple to our shelves: El Quijote Quince Paste, also known as membrillo.
Made from slow-cooked quince fruit, this traditional paste has a naturally sweet, floral flavor and a firm, sliceable texture. It’s best known for its perfect pairing with cheese — especially Manchego — but it’s far more versatile than that.
Why we love it:
Authentic European-style quince paste
Smooth, dense texture that slices beautifully
Balanced sweetness with natural fruit flavor
A timeless companion to both sweet and savory dishes
How to enjoy it:
Paired with aged or semi-soft cheeses
Served on charcuterie boards
Cubed into tapas plates
Used in pastries, puff pastry, or crostini
Whether you’re building a refined cheese board, shopping for a thoughtful gourmet gift, or rediscovering classic European flavors, El Quijote Quince
Paste is one of those simple luxuries that elevates the entire experience.
How to Pair El Quijote Quince Paste
Quince paste — also known as membrillo — has been paired with cheese for centuries, and for good reason. Its gentle sweetness and dense texture balance salt, fat, and sharpness beautifully.
Here are our favorite pairings:
Classic Pairings
Manchego – The gold standard. Nutty, firm, and slightly salty, Manchego is perfectly balanced by the sweetness of quince.
Aged Sheep’s Milk Cheeses – The richness of sheep’s milk shines with a touch of fruit.
Creamy & Soft Cheeses
Brie or Camembert – The paste cuts through the creaminess and adds structure.
Triple Cream Cheeses – A small slice of quince adds contrast and elegance.
Bold & Blue
Blue Cheese – Sweet quince offsets sharp, salty blues beautifully.
Gorgonzola Dolce – Especially nice for dessert-style cheese boards.
How to Serve
Slice quince paste thin or cube it neatly
Serve at room temperature
Pair with crackers, rustic bread, or crostini
This is a simple addition that makes any cheese board feel intentional and elevated.
Now available at 5280Market and 5280Gourmet.
